Archive for the ‘Business’ Category

Cheval des Andes, the union of France and Argentina

October 31, 2012 by Maria Jose Merino

This joint venture is one of the luxury projects developed in Mendoza. Today, its production amounts to 70 thousand bottles, making only one label: “Cheval des Andes”.

Viñas Don Martín, focused on quality

October 10, 2012 by Maria Jose Merino

Boasting an annual turnover of half a million dollars, this company is centered on making wines with excellent value for money.

Pascual Toso, a USD 30 million winery

September 12, 2012 by Mariano Zalazar

The brand generates exports amounting to USD 11 million. Its products are distributed in over 30 markets. It went from tradition to modernization in 122 years.

Trapiche, Argentina’s best for the “Five Nations Wine Challenge”

August 29, 2012 by Laura Saieg

The chosen wine was 2009 Single Vineyard Miralles Malbec. The country will compete against the best products from Australia, New Zealand, South Africa and Chile. The winner will be announced on October 26.

“We are eager to see the wines in the field; we are very excited”

August 8, 2012 by Maria Jose Merino

Casa Bianchi has launched into the market a new range of wines and sparkling wines under the brand name “Leo”. This enterprise, based on solidarity, will destined its profits to Leo Messi Foundation.

Ojo de Vino invests USD 2.6 million in the construction of its winery

June 29, 2012 by Laura Saieg

The winery of the renowned musician, Dieter Meier, located in Agrelo, will be ready at the beginning of 2013. Besides, it will be open to tourism from July, offering regional dishes for lunch and dinner.

Aleanna, Alejandro Vigil and Adrianna Catena’s dream

June 19, 2012 by Mariano Zalazar

Two personalities of the Argentine viticulture merged their experiences into a joint project. “El Enemigo” wine is already traveling round the world and has positioned itself as a benchmark of quality.

Altos Las Hormigas goes deeper into the terroir

March 28, 2012 by Redacción

Altos las Hormigas’s search of new terroirs can be reflected in the incorporation of the soils specialist, Pedro Parra and his team, to carry out the “Terroir Project”, which since its beginning four years ago, is now bearing fruit.