Archive for the ‘Business’ Category

Osadía de Crear, the new restaurant at Domino del Plata

March 13, 2013 by Laura Saieg

With three different formats; three-course gourmet menu, a la carte and finger foods, this new undertaking opened its doors last Tuesday. It boasts a capacity for 30 diners.

What does the new generation look for?

February 22, 2013

The twelve international judges taking part in the Argentina Wine Awards gave their vision of how to reach and promote the wine to this new target public.

Serrera Wines, synonymous with high-end wines

February 19, 2013 by Maria Jose Merino

In 2012, this family-owned winery devoted its efforts to explore new markets and consolidate Brazil as key destination.

With projections of growth, Ruca Malén invests AR$ 4.4 million

February 8, 2013 by Laura Saieg

Future plans include a bottling and labeling line, improvements in the tourism sector and the installation of drip irrigation system in its estate in Agrelo. Moreover, the winery forecasts a growth in its exports this year.

2013 has begun: What are wineries doing?

February 6, 2013

Launches, image revamps and awards are some of the pieces of news wineries announced in the recent months. Get to know here what Argentine producers are doing at this beginning of 2013.

Bag in Box, the distinctive product of Santa Ana

January 30, 2013 by Maria Jose Merino

Registering exports of 502,884 liters during 2012, the winery remains betting on this kind of packaging having Denmark and Finland as main export destinations.

United States, the most promising market for Ruca Malén

December 28, 2012 by Maria Jose Merino

With a total turnover of USD 4.5 million, the winery aims to maintain positioning in the American market, and plans to grow in non-traditional markets in 2013.

Bodega Furlotti: a symbol of a trilogy

December 19, 2012 by Maria Jose Merino

The history of Bodega Furlotti, located in Luján de Cuyo, Mendoza, goes back to 1889. Based on the family tradition and fair-trade philosophy, the winery produces an average of 120,000 bottles.

Cavas La Capilla, a winery in full expansion

November 28, 2012 by Maria Jose Merino

In its beginnings, this winery from Mendoza produced 20,000 liters. Today, its yield amounts to 100,000 liters, considering its three wine lines. Its executives assure that it is one of the best equipped wineries in Mendoza.

Otero Ramos winery, aimed at consolidating abroad

November 21, 2012 by Maria Jose Merino

Positioned worldwide and in Argentina, this company produces around 200 thousand liters every year. All its wines have been awarded in the most prestigious contests.