Archive for the ‘Business’ Category

“Targeting at young consumers and a less complex consumption, New Age launched three new products”

September 4, 2013 by Laura Saieg

The Brand Manager talked to WineSur about Bianchi’s new projects, featuring frizzantes and a new high-end product. Moreover, she spotlighted the presence of the winery at the Intercontinental Wine Expo.

Sparkling wines pave the way for new businesses

August 21, 2013 by Laura Saieg

The consumption growth experienced by these products in Argentina and the world has been accompanied by wineries of the country that go for and develop services focused on bubbles. This way, the challenge of companies is to reinvent themselves, though the figures of exports do not show good results.

El Enemigo and Nicolás Catena, in two great vertical tastings

August 21, 2013 by Laura Saieg

The Park Hyatt Mendoza hotel hosted two wine tastings along with Alejandro Vigil. There, the evolution of multi-award-winning products could be observed.

Some investments come with WineSur’s wineries

August 13, 2013 by Laura Saieg

Although companies seem to be more cautious when making some kind of outlay, they continue to work on improvements and quality of products. Find out in this article, which are the wineries that go on investing.

Innovation at the IX Foro Internacional Vitivinícola

August 12, 2013 by Javier Merino

Every year, since its first edition, this event has introduced innovations and this year is not the exception. In this opportunity, it will host a workshop for all attendees allowing to reach conclusions about the future of the industry and the companies involved in it.

Prímula, Bodega Estrella de Los Andes’s restaurant

August 5, 2013 by Rocío Acosta

It is a restaurant set in the 1940s, built onto an adobe house in the entrance of Bodega Estrella de Los Andes. With no fixed menu, Prímula offers different regional dishes to enjoy at lunchtime in Mendoza.

9th Foro Internacional Vitivinícola: “Ways to regain competitiveness”

July 16, 2013 by Javier Merino

This will be the topic of the event that gathers the most outstanding analysts, business people, and academicians in the wine world. Get to know here, where, when, how and which will be the focus of #FIV2013.

“We aim at becoming a benchmark of New World wines”

July 10, 2013 by Laura Saieg

The winery commanded by this winemaker and assessed by Paul Hobbs, bets on youthful and easy-to-drink wines, boasting a predominant fruity character, great concentration and color.

“We want to make genuine and highest-quality wines, with a minimal environmental impact”

July 2, 2013 by Laura Saieg

With only two wine lines and focused particularly on the foreign market, Alpasión, located in the Uco Valley, starts to be highly recognized for its products. This article gives some details of this young wine project.