News

Wine in Moderation, presente en la Peatonal del Vino y en el Mundial de Sommeliers

April 20, 2016 by Daniel Cattaneo

El fin es promocionar y transmitir los beneficios de un consumo responsable de vino, como parte de una dieta equilibrada y un estilo de vida saludable.



¿Qué malbec plantar?

April 16, 2016

Se acerca el 17 de abril y haremos pronto una nueva conmemoración del “Día del Malbec”.

Reporte Stephen Tanzer Argentina 2016

April 14, 2016

El prestigioso crítico Stephen Tanzer publicó días atrás el reporte de los vinos Argentinos 2016.



Sulfitos en el vino :10 cuestiones imprescindibles

April 14, 2016

Los sulfitos en el vino : ¿Son malos? ¿Para qué sirven? ¿Tiene que estar indicado en el embotellado?

Los 30 restaurantes y bares con el diseño más creativo

April 13, 2016

Un buen diseño interior puede marcar la diferencia. Puede ser tan importante como la calidad de la comida que degustamos en un restaurante o la bebida que pedimos en un bar. En la actualidad, muchas personas deciden acudir a un lugar u otro dependiendo de lo acogedor, agradable o especial que le resulta el entorno donde disfrutará de la velada.



Wineries

  • Finca Flichman

    Finca Flichman

    In 1873 Sami Flichman, a polish immigrant, established himself in Barrancas, Maipú. As a visionary pioneer, he developed the first…

  • Doña Paula

    Doña Paula

    Doña Paula's history begins in 1990, when continuous research on the different Argentine terroirs was carried out, with the dream…

  • Familia Blanco

    Familia Blanco

    It is the trunk of Spanish roots that has prevailed. For three generations, the company has devoted itself to the cultivation of the…

  • Furlotti

    Furlotti

    The beginning of the winery dates back to 1889, when Angel Furlotti, Italian from Parma, arrived in Argentina, full of dreams, with…

  • Diamandes

    Diamandes

    In 2005, the Bonnie family, owner of the renowned “Grand Cru Classé”, became part of Clos de los Siete. Founded in 1998 by Michel…

Wineries' News

Opinions

“At SinFin, we are going strongly for wine tourism”

Carlos Caselles, owner of the winery talked to WineSur and made an assessment of this year. Likewise, he stressed that in 2015, the industry will experience a process full of uncertainty and adjustments, propelled by inflation and exchange rate lag.

José Galante: “I’ve always loved producing refined and elegant wines”

The widely-recognized Salentein’s chief winemaker says that he has never endorsed the school promoting the production of highly aged and extractive wines. He thinks that the industry should work to keep maintaining the price-quality ratio.

Business

Same-day delivery: The next frontier for online wine?

August 20, 2014

The one advantage that wine shops have over online stores is the sense of immediacy. Online stores are now taking steps to address this particular problem through the use of same-day delivery.


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