News

¿Qué son los Vinos de podredumbre noble?

August 25, 2015 by Daniel Cattaneo

Los vinos elaborados a partir de uvas afectadas por podredumbre noble son densos, dejan la copa llena de lágrimas, tienen un color generalmente ambarino, aromas amielados, son dulces pero raramente empalagosos y poseen un gran potencial de envejecimiento







Vinos biodinámicos: cuando el sabor y la pureza van de la mano

August 12, 2015 by Daniel Cattaneo

Son ecológicos, naturales y se adecuan a los ritmos de la naturaleza. Cada vez son más las bodegas que los producen. El sommelier Fabricio Portelli explica las diferencias con los tradicionales


Michael Halstrick. “La Argentina despierta la inspiración”

August 11, 2015 by Daniel Cattaneo

Nacido en Alemania e integrante de la familia Swarovski, vive desde hace 24 años en Mendoza, donde dirige la Bodega Norton


Wineries

  • Susana Balbo Wines

    Susana Balbo Wines

    In 1999, after working more than 20 years as a consultant winemaker for national and international wine companies, Susana decided…

  • Casa Bianchi

    Casa Bianchi

    Since 1928, when Don Valentín Bianchi founded the winery, the family has evolved into the integration of two objectives that encompass…

  • Aleanna

    Aleanna

    Two romantics -a winemaker (Alejandro Vigil) and a historian (Adrianna Catena)- go back in time to capture an era when European immigrants,…

  • Altos Las Hormigas

    Altos Las Hormigas

    Altos Las Hormigas envisions a terroir in Argentina. Malbec specialists since 1995, well-known Tuscan winemaker Alberto Antonini, …

  • Estrella de los Andes

    Estrella de los Andes

    Estrella de los Andes is located in Perdriel (Luján de Cuyo) at 945 meters asl, 32º56’ south latitude and 68º 49’ west longitude.…

Wineries' News

Opinions

“At SinFin, we are going strongly for wine tourism”

Carlos Caselles, owner of the winery talked to WineSur and made an assessment of this year. Likewise, he stressed that in 2015, the industry will experience a process full of uncertainty and adjustments, propelled by inflation and exchange rate lag.

José Galante: “I’ve always loved producing refined and elegant wines”

The widely-recognized Salentein’s chief winemaker says that he has never endorsed the school promoting the production of highly aged and extractive wines. He thinks that the industry should work to keep maintaining the price-quality ratio.

Business

Same-day delivery: The next frontier for online wine?

August 20, 2014

The one advantage that wine shops have over online stores is the sense of immediacy. Online stores are now taking steps to address this particular problem through the use of same-day delivery.