News

Wine in Moderation, presente en la Peatonal del Vino y en el Mundial de Sommeliers

April 20, 2016 by Daniel Cattaneo

El fin es promocionar y transmitir los beneficios de un consumo responsable de vino, como parte de una dieta equilibrada y un estilo de vida saludable.



¿Qué malbec plantar?

April 16, 2016

Se acerca el 17 de abril y haremos pronto una nueva conmemoración del “Día del Malbec”.

Reporte Stephen Tanzer Argentina 2016

April 14, 2016

El prestigioso crítico Stephen Tanzer publicó días atrás el reporte de los vinos Argentinos 2016.



Sulfitos en el vino :10 cuestiones imprescindibles

April 14, 2016

Los sulfitos en el vino : ¿Son malos? ¿Para qué sirven? ¿Tiene que estar indicado en el embotellado?

Los 30 restaurantes y bares con el diseño más creativo

April 13, 2016

Un buen diseño interior puede marcar la diferencia. Puede ser tan importante como la calidad de la comida que degustamos en un restaurante o la bebida que pedimos en un bar. En la actualidad, muchas personas deciden acudir a un lugar u otro dependiendo de lo acogedor, agradable o especial que le resulta el entorno donde disfrutará de la velada.



Wineries

  • Montechez

    Montechez

    After a couple of meeting with friends, trips and moonlit bonfires, a group of Argentinian businessmen with a vast experience in farming…

  • Budeguer

    Budeguer

    The seed of a noble plant return as a fruit for its next generations. That is how Mr. Juan Jose Budeguer, together with his wife,…

  • Estrella de los Andes

    Estrella de los Andes

    Estrella de los Andes is located in Perdriel (Luján de Cuyo) at 945 meters asl, 32º56’ south latitude and 68º 49’ west longitude.…

  • Rutini Wines

    Rutini Wines

    The Rutini Winemaking heritage began in the 19th century in Le Marche, Italy, where Francisco Rutini started making wines. His son…

  • Gauchezco

    Gauchezco

    Our history begins with our old and legendary vineyard, founded in 1881 by the Governor of Mendoza in Barrancas - Maipú. In this…

Wineries' News

Opinions

“At SinFin, we are going strongly for wine tourism”

Carlos Caselles, owner of the winery talked to WineSur and made an assessment of this year. Likewise, he stressed that in 2015, the industry will experience a process full of uncertainty and adjustments, propelled by inflation and exchange rate lag.

José Galante: “I’ve always loved producing refined and elegant wines”

The widely-recognized Salentein’s chief winemaker says that he has never endorsed the school promoting the production of highly aged and extractive wines. He thinks that the industry should work to keep maintaining the price-quality ratio.

Business

Same-day delivery: The next frontier for online wine?

August 20, 2014

The one advantage that wine shops have over online stores is the sense of immediacy. Online stores are now taking steps to address this particular problem through the use of same-day delivery.


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